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Incense Burner
Incense Burner
Incense Burner
Incense Burner
Incense Burner
Incense Burner
Incense Burner
Incense Burner
Incense Burner
Incense Burner
Incense Burner
Incense Burner
Incense Burner
Incense Burner
Incense Burner

Incense Burner

Many Tibetan incenses are thought to have medicinal properties. Their recipes come from ancient Vedic texts that are based on even older Ayurvedic medical texts. The recipes have remained unchanged for centuries.
Description

Incense in Tibet is believed to have come from India over 1,300 years ago and has been made in a time-honored method ever since. Ancient Bon texts also speak of cleansing the air with smoke, which alludes to the burning of incense.  Tibetan incense refers to a common style of incense found in Tibet, Nepal, and Bhutan. These incenses have a characteristic "earthy" scent to them. Ingredients vary from cinnamon, clove, and juniper, to Kusum flower, ashwagandha, and shahi jeera.

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